I spent my last night in Palolem chillin’ at Cheeky Chappati’s with Parker and the girls and we then continued the evening on the balcony, chatting and sharing past and future travel experiences. After goodnights and goodbyes, it was off to bed as I had an early morning bus to take to Palolem. I was a bit jinxed because the lights went out about 10:00pm and did not go back on until… who knows, not while I was there. That meant packing at 6:00am with a headlamp before a shower and then it was time to wait out in the rain for the 8:00 bus. That came at 9:30. Fortunately the actual bus part of my adventure was relatively smooth. It did suck a bit having to keep my pack on my lap but my neighbour was good about it and we had a laugh about me trying not to let it fall on his head. I should mention it’s the fullest and heaviest my pack has EVER been, 22kg to be exact.
Once I arrived in Panjim, Papi picked me up and took me on a whirlwind tour of Old Goa, including seeing St. Francis Xavier’s body. Turns out he was quite a douche and inititiated the Goa inquisition but somehow he is still revered anyways and they bring his corpse out every 4 years. From there we checked out a raging waterfall at a temple and then on to Valpoi, a small village of less than 8000 near where Papi and his family have small farms. It’s so beautiful, all kinds of greenery and birds and butterflies (apparently the Atlas butterfly roams here but can only be spotted in the early mornings) I kept trying to get shots of the ones I saw for Sophia but no luck. The most exciting discovery for me that caused much laughter between Papi and Ignacio (who helps on his sister’s farm) was the Mimosa plant. Not the one DMT is derived from but the one that responds to touch. I was running around like a 5 year old touching as many as I could, I didn’t even know there was such a thing and there I was surrounded by thousands upon thousands of them! Then I was given a lesson in Chai making which was surprisingly very similar to the process of making Turkish coffee. The rest of the evening was spent eating the dinner Ignacio’s wife made and burning coconut and bamboo wood with a leaf that helps keep the bugs away. Fortunately not the lighting bugs which were super cool and the sounds out there at night were amazing. Next day was much the same, recipe and cooking demonstrations from Papi, then eating and dish washing demonstrations by me. Also went for a long wander around all the farms and saw the progress of the one they’ve recently started developing. The process involves a lot of hacking and burning and then letting the monsoon take over to compost everything down so that planting can happen.
Now the countdown is on, it was off to Bogmalo, a town near the airport. I had the best garlic shrimp of the whole trip at a restaurant beside my hotel. Papi, Guru (Shooter’s in Calangute) and Raj came for some rum on the roof the first night and when the rains started again we watched some Russel Peter hilarity.
Second last day I went to Vasco to send a package, this time it was smooth like butter since I know what to expect and even had my passport photocopied in Palolem in preparation. I also took the opportunity to air out my stinky bag and contents and I forced Papi to sit through my 3000 pics while he stocked up my harddrive with music and videos. After some yummy streetfood, I went back to Bogmalo to sleep in preparation for my last day. I spent it sleeping in, reading as much as I could of the book I had to return, and finally and sadly, packing. I fell asleep listening to the waves crash for the last time outside my room.




